Remember the days when vegetarians (Plant-Based Products) or those avoiding meat and dairy products ordered a bowl of white rice and a bitter salad with tofu? The salad with bacon and buttered bread was boring. Then don’t go there
Delicious and satisfying food options for vegetarians have reached an all-time high. Cooks the heart of the dish for the vegetables. New vegan options are hitting the grocery store and freezer aisles every day (shout out to Trader Joe’s), from dairy and meat options to canned and frozen foods, chocolate, butter and wine…
What are the main reasons why consumers consume plant-based foods and beverages? Growing consumer concerns about personal health and sustainability nutrition and climate change are forcing many food manufacturers to create healthier and more environmentally friendly products. There are other consumer-focused food companies. Many vegetarian and/or vegan dishes are available. According to the Vegetarian Food Association and the Institute of Nutrition. Plant-Based Products sales in the United States grew 11 percent year-over-year, pushing the vegan food market to more than $4.5 billion.
You’ve seen it all in the “options” section (see spicy fake tuna with spicy chipotle chips) Who wants jackfruit carnitas and condensed milk and smoothies made daily? Here are 12 of my favorite vegan shortcuts on the market.
01 . Confident
Dearing offers vegan chicken that looks, cooks and tastes (literally) like the real thing. Greek Salad Stir or serve with Cajun nuggets (preferably fried) for a delicious flavor of french fries.
02 . Straight Scala
Have you ever vowed to start eating less vegetables? After 2 straight days of trying to cut vegetables and taste fruit, you gave up (and begged every vegan chef to do the same). Well, have you ever dreamed of becoming a full-time vegan? Your home chef, really? Equivalent to Sacra Life and packed with plant-based protein? Each diet is reviewed by a panel of doctors and nutritionists. There are dishes like the Thai Basil Buddha with green curry coconut gravy and the Sacra Burger with chili cashew cream and coconut bacon (though, calories don’t “count” anyway). (Breath of fresh air)
03 .Boogie is the peak
Just because you’re gluten-free, dairy-free and/or sugar-free doesn’t mean you can’t put dessert on the table. Rainbow Sugar Cookies Scones Blackberry Mini Scones Macarons Two chocolates and a cat. They’re all made with real ingredients like almond flour, vanilla extract and coconut oil. So you don’t have to worry about using funky additives.
04 . Farmer
Vegetarians in Miami and Toronto already know kale, squash pie and eggplant lasagna. But with new deliveries across the country, the vegetarian flavors of the plant can now be sampled. Choose from restaurant-quality items such as pork sausage, gyoza and tempeh pizza. The food is cooked to perfection, frozen and delivered directly to your door. (Don’t forget the sticky coconut bread)
05. Take chia seeds every day
Honestly, every farm day is a dream (ever tried flatbreads and smoothies?) but the best part is a cup of frozen chia. Choose from organic vanilla and apples. Blackberry and mica or chocolate and almond fruits and vegetables are frozen on the farm within 24 hours of picking. This is the price of food and wine. You can also taste different. Before you feel guilty about using extra paper products when shipping frozen food home, it’s worth noting that the packaging is fully recyclable.
06. Panza Pizza
This cooler has a shell made of chickpeas. It’s not whole wheat or broccoli (or kale), it’s roasted vegetables with a margarita-like twist. but being a complete vegetarian. You can top this sauce with basil and marinara sauces. vegan cheese or fennel cashew cream.
07. Triline Cheese
Treeline makes healthy, vegan, and environmentally friendly vegan cheeses. Treeline Vegan Cheese is located in the heart of New York’s Hudson Valley. Made from carefully woven Brazilian cashmere. Cashews are ground and roasted to create a complex and delicious flavor. Treeline cheese has a lower carbon footprint than regular milk. Which side is better with fewer ingredients and more protein? Variations – You can choose light French garlic sauce or pepperoni cheese.
08. Akai Sambazon Frozen Bowl
Sambazone’s newest line of delicious acai makes healthy and nutritious snacking easier than ever. Frozen acai bowls in Berry Bliss, Amazon Superberry and Peanut Butter flavors contain antioxidants, vitamin C and probiotics. It comes in a bag of 100 plant-based fibers in a granola “side cart.” Look at me.
09. The Company
Vegetarian chef Matthew Kinney has launched a line of 100% plant-based frozen meals, snacks and snacks. Sliced cashew cheese. . . . . small pepper) Jackfruit carnitas cauliflower steak cooked with wild rice and chimichurri cauliflower sashimi and buffalo.
10. World Frozen Smoothie Bowl
Your favorite health food brand has entered new territory in the frozen smoothie bowl market. The protein-packed vegan smoothie comes in three flavors: Almond + Tripleberry Acai, Almond + Mango, Pineapple, Passion Fruit, Almond + Peach, Green Kiwi, and Almond +. Based on fresh juice and almond milk. Delicious almond butter and granola flavor layer. It can be eaten straight from the freezer as a frozen dessert or thawed as a snack or snack.
11. A large green leaf
Don’t sleep on Green Giant’s line of frozen vegetables, which include beans, zucchini, cauliflower, spinach, gnocchi, broccoli, sautéed veggies and onions. Each time it takes a few minutes to cook in the microwave or oven.
12. Palmini
These hearts of palm are great for bringing in pasta forever.
13. Life of Pasquinoa
When it comes to delicious, healthy meals, Lifestyle offers a great vegan quinoa mix that can be microwaved or sauteed to serve as the perfect foundation for a healthy dinner. Try our Southern Mango Quinoa Blend, Tuscan Quinoa, or my favorite Mediterranean Quinoa.
