Everyone has their favorite chicken noodle soup recipe. Most are inherited from our mothers or grandmothers. But many traditional recipes take hours to cook.
But most of us don’t have time to watch the pot on the fire for half the day. So we get a quick homemade chicken noodle soup. Instead, it only takes half an hour to cook. This dish is still very tasty. But it’s a manageable recipe for busy families who still want delicious, healthy food.
What’s good about this process?
So many good things about this recipe. It’s simple and easy. But it tastes good and has good nutrition. It is also low in calories and carbohydrates. So you are satisfied without spoiling your diet.
Pair with a comforting chicken noodle soup on a cold day. This is a family favorite and even kids will enjoy the delicious flavors and nutritious vegetables in this hot soup.
It doesn’t require much work, as it consists of a few vegetables and mince. And cutting the vegetables this way will reduce it to less than a tablespoon.
You can also use any roast chicken you want to make a great dinner at night. This will save you from buying more fried chicken for this recipe.
The herb you use depends on your personal taste, some like thyme, some like rosemary or thyme. Alternatively, you can use herbs you have in your pantry or grow in your garden.
Why these things?
Why do we use these special ingredients for homemade soup? Let’s take a look at how each element makes the dish taste delicious.
Olive oil
Olive oil is a good source of healthy fats and rich in antioxidants. Contains monounsaturated fatty acids such as oleic acid which is beneficial for brain and joint function.
In addition to the physical and health benefits. Olive oil also works well as a substitute for sautéing vegetables in soups. Because it tastes mild and not fatty.
Carrots, celery and onions
Carrots celery and onions are lightly cooked in olive oil called mirepoux. These three quick cooking vegetables are a wonderful combination to celebrate every taste. without browning or caramelization. Serve as a base for many dishes including soups, stews, and casseroles.
Chicken Chicken
The liquid content of this soup is key. Getting the soup right is the difference between a good soup and a great soup.
The question of salinity often arises with commercial broths. Therefore, it is best to use broths with low sodium content.
The best idea is to make your own chicken when you have time and leave it for those times.
Herbs and plants
The best way is to use fresh water leaves. If you use fresh bay leaves instead of dried bay leaves. Wait until the cooking time is over before adding the water leaves. Take one instead of two.
Dried leaves produce more subtle flavors, like a combination of pine and mint. Even if you can’t recognize the taste. But he knows your taste.
Add thyme at the beginning of cooking to add flavor. Add the whole stem, as the plant has flavor. In this recipe we use parsley, which gives it a lighter taste than its cousins. Chop it well and add it and it is almost done. Oregano gives the soup a delicious flavor. So use less. Fresh oregano is richer than dried. So you have to spend less money.
Garlic
Garlic is one of the spices used in many dishes. and have different smell and taste makes the taste of chicken noodle soup as a whole. But garlic also has many health benefits.
So it’s no surprise that garlic is one of the foods that help people feel good. Boosting the immune system improves heart health. Garlic has many health benefits.
Cooked chicken
Chicken is one of the healthiest meats you can eat. as they are usually low in fat and high in protein. In this recipe, the chicken is cooked once and returned to the soup. Therefore, the chicken must be high in dietary protein.
Egg noodles
Egg noodles are on the grocery list. But you can also use noodles for this dish. Egg noodles have fewer calories than noodles. but also low in protein. The noodles in this chicken noodle soup keep their shape better than noodles and are less likely to break.
It smells sweet
Chicken noodles should be seasoned. The chicken soup available in the market is very salty. So always taste before adding salt. Lemon juice is optional and adds flavor to the soup.
Pasta with Chicken
This chicken noodle soup is so easy to prepare, it only takes 5 minutes to prepare and can be cooked in less than 30 minutes.
Something
- 2 tablespoons of olive oil
- 1 cup celery
- 1 cup of carrots
- 2 cloves of garlic
- 1 cup yellow or sweet onion
- 8 cups chicken stock
- 2 books
- ½ teaspoon dried basil
- 1 teaspoon fresh thyme
- 1 tablespoon of pepper
- chunky bean noodles 12 oz.
- 2 cups of chicken broth
- 3-4 tablespoons of fresh parsley leaves
- 1 tablespoon of lemon juice
Salty
Prepare yourself
Peel and chop 1 large carrot, 2 celery stalks, 1 diced onion and 2 cloves minced garlic. Makes 64 ounces (8 cups) of chicken broth, make your own and use. Herbal collection You will need 2 bay leaves, fresh or dried thyme. Season with parsley and dried oregano, salt and pepper.
The main ingredient is 2 cups of peeled chicken breasts, you will need 12 ounces of large bean noodles, or you can use your favorite noodles. Last but not least, freshly squeezed lemon juice to your liking.
Advice
Pour 2 tablespoons of olive oil into a stockpot or casserole dish. Heat over medium heat until hot. Add the diced onions, diced carrots and celery and cook for about 5-10 minutes or until tender. Add the garlic and cook for another 1-2 minutes.
Pour the chicken over the pan, add the celery, thyme, bay leaves and camphor, bring to the boil and reduce the heat until the mixture is smooth. Checking your vegetables should be soft when pierced with a fork.
You can add egg noodles or pasta. Simmer the soup for 10 minutes until the noodles are soft and al dente. This is because the pasta loses moisture in the dish during cooking. You can add broth or water. Adjust the salt content as needed. Here you can add boiled chicken, parsley leaves and lemon juice if desired. Simmer the soup for 1-2 minutes, until the chicken is hot and has absorbed the flavors of the soup. Taste the soup and adjust the ingredients you need. Drain the water and enjoy.
Recipe Tips
This chicken noodle dish only takes 5 to 30 minutes to cook, but there are ways to cut down on your time in the kitchen. Do you remember Mirepoix? Carrot Ingredients Some supermarkets offer a mixture of celery and onion.
Buy grilled chicken from the store and make chicken breast soup. Set aside for chicken soup, quick curry or salad. You can also buy ready-made chicken broth. Look for black fluids. That probably means it tastes good.
You can also use a vegetable slicer to save time. If you don’t want to use store-bought mirepoint while doing this, you can cut up a few batches and freeze them the next time you want to make chicken noodle soup. It is better to make this soup ahead of time. Then store the cooked pasta in another bowl. Otherwise, the paste will absorb most of the liquid and become swollen and cold.
The latest ideas
Chicken soup tastes better if you make it yourself instead of buying it at the store. You have to be extremely careful when making homemade soup for your family.
In addition, there is the advantage of packaged soups and everything is fresh. One day your family is cold and the next day or when it is a bit cooler, you can lose weight with this formula.
