You probably have a homemade stew and love the way soups and stews create messiness and rich, complex flavors. All of this can be encouraged with a little thought.
But once you’ve got the Instant-Pot Mexican Beef Stew is just what you need to refresh and open up new possibilities.
Find the items below step by step;
Whatever is needed?
- Chop 2 pounds of onions, very fine
- Two tablespoons salt
- Four tablespoons vegetable oil
- stirring the ice cubes
- Stir in a quarter teaspoon chopped salt
- A snowflake
- Two tablespoons of tomato paste
- box of ice cubes
- Two sweet peppers
- 3 cups beef or vegetable broth
- Three bay leaves
- Bowl bowl of celery
- 1 lb. red pepper or small onion, sliced in half
- and the cut shell
- lemon juice and a cloth
- Two jalapeños
- Two tablespoons butter
- 1 glass of wine (optional)
Step 1
If you don’t have one, prepare it with small bread cutters, place in a bowl and add flour and salt.
Mix well so that all parts are properly combined. So you can prepare a quick snack.
Section
Add the oil and start heating. Cook until the meat is tender. Remove the glass from the bottom with only wine or water. And don’t forget to pick up the debris in the pot.
Section
It’s onions flavored with butter and onions and garlic are fried together . Now the fun part is adding the bell peppers, jalapeno peppers, ketchup, lemon juice, grated, diced tomatoes and broth.
Section
Stir everything together. Then add the carrots, celery and chopped potatoes.Now add the already prepared beef. Once set, add thyme and bay leaves.
The fifth level
Bring to a boil and cook on high pressure for 35 minutes, about 15 minutes, checking and stirring. After that, release the remaining pressure to yourself. When done, remove the thyme and bay leaves.
Section
During this process, if it’s thinly sliced, add cornstarch and a little water to freeze. It also thickens slightly as it cooks.
Now stir and taste and add more salt or cayenne if needed. And if you’re happy with that, just serve and garnish with cilantro.
What do you want to change?
This recipe closely follows the flavors found in Mexican food. The jalapenos and herbs add a unique flavor. It can also remind you of the different flavors found in tacos (see also “20 Delicious and Healthy Mexican Recipes”).
However, these flavors can be too strong for some people. Or if the combination of these ingredients makes the soup heavy, why not adjust the flavor a bit to your liking?
Here are some ideas to try;
If you don’t want meat
This soup can be made without eggs. Add the chickpeas, corn, potato broth, coriander, black beans, paprika, and cumin to moisten the potatoes.
The stew is delicious, with a low calorie count of 390 calories per serving. If there are no strong ingredients like butter and beef. It works on its own but can add extra calories when added to soup..
Need some spice?
The spices used in the original recipe are for authenticity. But changes to the laws are still possible and could reduce the use of jalapenos and spices. That might be enough to pack in the current herbal flavor.
Taste the soup as it cooks to determine the garnish. You get great vegetables and meat here, so you absorb those flavors and bring them to the sauce.
Chase
Soup is enough for most people. But if you want to balance with various spicy flavors. There is no guarantee that these side dishes will work. However, when serving a palate cleanser, a side dish with a mild taste and texture, such as porridge, can usually be used.
They need storage
Don’t worry if you work too much. You can place leftovers in a bowl and cover tightly with plastic wrap or an airtight container if you’re tired of making new ones.
Secret
You will surely find your favorite. and decide which one it is. Perfect for incorporating real ingredients and techniques into your own recipes.
All of this makes for the perfect soup for a cold night. And you need something delicious to warm you up.
